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Halloumi and olive skewer – Souvlaki Halloumi Me Ilias


  • 200 g Fontana Halloumi
  • 0.5 kg Fontana Kalamata olives
  • Fontana olive oil
  • Oregano
  • Mint


  • Cut the halloumi into cubes and marinate them with some olive oil and mint.

    Wash and dry the olives, marinate in olive oil and oregano. Then add a halloumi cube and an olive on a skewer and grill or in oven for about 10 minutes, or until the cheese is browned.

    Serve immediately as an appetizer, accessories or mezé.

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