• en
  • sv

Meal Finder


  • BBQ
  • Fish Dishes
  • Main Courses @en
  • Meat Dishes
  • Meze.

Show all


  • Artichoke
  • Capers
  • Feta Cheese.
  • Grilled Peppers
  • Halloumi @en

Show all


Select more choices

Bacon wrapped feta cheese with beetroot syrup and toasted pine nuts

View More:  ,


  • 200 g Fontana Feta
  • 4 slices of bacon
  • 50 g pine nuts
  • Beet syrup:
  • 5 cooked beets
  • 1 garlic clove
  • 1 tbs honey
  • 1 tsp Fontana Kalamata balsamic vinegar
  • 100 ml Fontana olive oil


  • Cut the feta cheese into quarters and wrap each of the bits in a slice bacon. Fry them quickly in a frying pan, place in a ovenproof dish and in the oven at 200 ° C for about 10 minutes.

    Heat a frying pan while on high heat and toast the pine nuts golden brown. Serve the feta cheese with pine nuts and syrup sauce..

    Beetroot syrup
    Mix the beetroot with garlic, honey and balsamic vinegar in a blender. Drizzle in olive oil and salt to taste.

  • Share this recipe

Review and comments

Review this recipe