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A tasty feta cheese of the highest quality, made from the milk of free-ranging sheep and goats whose diet consists of more than 180 plants and herbs unique to the Greek island of Lesvos. Creamier with more taste and character.
Pasteurized sheep (80%) - and goatmilk (20%), seasalt (2,5%), starter culture, liquid rennet. Feta cheese in brine.Nutrition per 100g
- Energy309 kcal1279 kJ
- Protein 18,0 g
- Carbohydrate <0,5 g
- Fat 24,0 g