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Warm caprese

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Ingredients

  • Tomatoes
  • Mozzarella
  • Fontana olive oil
  • Salt & black peppar
  • Perssilade-spice
  • fresh basil

Instructions

  • Caprese is a classic tomato and mozzarella salad which is great on the buffet table or summer barbecues. Here its served with hot tomatoes instead, which gives extra flavor. / / Ase Falkman Fredrikson – 56kilo.se


    Halve the tomatoes and place them in the baking dish, drizzle with a little olive oil and sprinkle some sea salt on top. Ugnstek at 225 ° C until the tomatoes become soft and nicely browned, about 15 minutes.


    Add up the dish with sliced ​​mozzarella. Add olive oil to the dressing and drizzle on top. Add some pepper and garnish with fresh basil.


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