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- Fontana olive oil
- Salt & black peppar
- fresh basil
Caprese is a classic tomato and mozzarella salad which is great on the buffet table or summer barbecues. Here its served with hot tomatoes instead, which gives extra flavor. / / Ase Falkman Fredrikson – 56kilo.se
Halve the tomatoes and place them in the baking dish, drizzle with a little olive oil and sprinkle some sea salt on top. Ugnstek at 225 ° C until the tomatoes become soft and nicely browned, about 15 minutes.
Add up the dish with sliced mozzarella. Add olive oil to the dressing and drizzle on top. Add some pepper and garnish with fresh basil.
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