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Our Feta- cheese is composed of the finest milk from sheep’s and goats roaming freely at the valley of Mount Olympia.
This cheese has been produced for centuries and is composed of fresh sheep and goat milk.
This feta- cheese is traditionally made from sheep and goat milk.
Feta Lesvos in Cubes
Lesvos is a melting pot of culinary cultures from both East and West, and the flavors are unique.
A tasty feta cheese of the highest quality, made from the milk of free-ranging sheep and goats whose diet consists of more than 180 plants and herbs unique to the Greek island of Lesvos.
Greek Goat Cheese
The Greek goat cheese is a traditional white cheese with a rich saltiness and sourness.
Feta cheese with sheep milk
In northern Greece, just on the border to Bulgaria, is the nature reserve Grevena.
Feta oak barrels stored
This cheese, like Fontana's other feta cheeses, originating in northern Greece.
Our Feta comes from Grevena.
Feta - a small piece of sheep's and goat's cheese that many people love and use every day.